Our Menu

At Barista Alley we’re all about coffee, but we also pride ourselves in hand-crafted, locally sourced menu items. Whether it’s a crêpe made right in front of you, a hand selected fresh fruit smoothie, or a freshly baked pastry, a visit to Barista Alley is an experience you won’t forget.

Specialty Coffee

Ask us about our seasonal drinks!

Almond Milk – .50

Made in-house flavors – .50

Lavender

Honey

Mocha

Agave

Simple Syrup

Vanilla

Crêpes

  • Old Faithful

    3.50

    The traditional lemon juice and sugar. Topped with whipped cream.
  • The Breakfast Crêpe

    8.00

    Choice of protein & cheese
  • The Nutella Crêpe

    7.50

    Choice of fruit with Nutella, whipped cream, and nuts optional.
  • The Vegetarian Crêpe

    8.00

    Spinach, feta, sweet peppers, and tomato
  • #Namastefit Crêpe

    8.00

    egg, egg whites, quinoa flour, flax seeds, fruit, chia seeds, crushed walnuts, and agave syrup
  • Fruit & Cream

    7.50

    Choice of fruit with ricotta cream cheese, topped with house made fruit dressing and whipped cream optional

Add Ons – .25 each

Nuts
Fruit
Honey
Spinach
Whipped Cream
Ricotta Cream Cheese

Add Protein – 1.00 each

Ham

Bacon

Sausage

Egg

Fresh Fruit Smoothies & Smoothie Bowls

Smoothie Bowl Add-Ons

Extra fruit – .25
Coconut – .25
Chocolate chips – .25
Granola – .50
Chia Seeds – .50
Hemp seeds – .50
Flax seeds – .50

Loose Leaf Tea & Hand-Crafted Sodas

  • Tea

    3.50

    Jasmine, Tangerine Ginger, Rooibos, Peppermint, Earl Grey, English Breakfast, Patagonia Super Berry, Omija Berry Blush
  • London Fog

    4.00

  • Chai Tea Latte

    4.00

  • Kombucha – By Buchi

    3.50

    Options Change Weekly
  • Ginger Ale

    3.50

    Our homemade Ginger Ale is made with all natural ingredients, including ginger root and freshly squeezed lime juice.

Additional Menu Items

  • Cereal Bowl

    3.50

    Homemade Mt. Giliad granola with three options for toppings and almond mil or whole milk - Additional toppings available
  • Fresh Pastries

    2 - 3.50

    Pastries vary daily