The Qabballe Natural is produced by outgrower farmers around Teraga, Oromia, Ethiopia, and processed at the Raro Nensebo Drying Station in Uraga, Guji, operated by Sookoo Coffee and its founder, Ture Waji—widely known as “The King of Guji.” This region, often mistakenly referred to as Sidamo Guji, belongs solely to the Guji Zone in the Oromia Region.

Fifteen contributing producers cultivate farms ranging from 2.5 to 3 hectares at an average elevation of 2,225 meters above sea level. The coffee primarily consists of local varieties 74110 and 74112, selected for their productivity and disease resistance.

To minimize fermentation, farmers deliver cherries to the washing station at night. At the station, an extensive sorting process removes over and under ripe cherries. The coffee is then dried on African beds under the full sun, following Sookoo Coffee’s strict drying protocols of maximum layer density of 4cm and six times daily rotation. This process reduces the risk of over-fermentation and defects. The standard drying time for their coffee is between 21-28 days, ensuring optimal flavor development.

This Ethiopian coffee bursts with notes of blueberry pie and dark chocolate, offering a balanced and layered cup that shines served black.

Taste Notes: Blueberry Pie, Dark Chocolate, Balanced
Origin(s): Uraga, Guji, Ethiopia
Process: Natural
MASL: 2225
Varietal: JARC 74110 & 74112
Roast Level: Light