Rich, smooth, and full-bodied—this dark roast is crafted for those who savor depth in every sip. With bold tasting notes of cacao nibs, hazelnut, and vanilla, this roast delivers a complex yet approachable cup. Whether brewed as black coffee, pulled as a shot of espresso, or paired with milk, its flavor holds strong and finishes clean. Perfect for your morning ritual or an afternoon reset.

Ixlama is a coffee born out of collaboration. It is the culmination of work by over 100 family producers in the Guatemalan municipalities of San Pedro Necta and La Libertad in the department of Huehuetenango, a region known for rugged landscapes and high elevation. The crop, consisting of half Bourbon and half Caturra varietals, is shade grown and then sorted and milled at Transcafe’s mill at Caserio Teogal Adea San Martin. The mill uses “guardiolas”, a coffee dryer patented by a Guatemalan resident in 1872, after coffees are sun-dried on cement patios.

Taste Notes: Cacao Nibs, Hazelnut, Vanilla
Origin: Huehuetenango, Guatemala
Process: Washed
MASL: 1,524-1,830
Varietal: Bourbon & Caturra